If possible, switch machinery off when the business is unattended. Make sure all machinery is serviced as recommended by manufacturers and is kept clean.Do not overload power points and power boards and regularly check electrical equipment for damage and faults. Prevent electrical fires by having a regular inspection and maintenance program.Make sure emergency exits are unlocked and not blocked.Make sure fire equipment is regularly maintained.If you feel your staff require training contact Commercial Fire Safety Training on 1800 78 78 48. Workers who may have to use fire equipment should be trained in how to use it and know what type of fire extinguishers to use for different types of fires. Install signage so people can find fire equipment quickly and identify what type of fire it can be used on.Ensure installed fire equipment is suitable for specific fire risks at your workplace (eg foam or dry powder type extinguishers for fires that involve flammable liquids, Carbon dioxide extinguishers for electrical fires).Fire and Rescue NSW recommends that a surrounding clearance of a minimum of 1000mm be maintained around each extinguisher. Fire extinguishers need be located in a conspicuous, readily accessible location.If you are in a multi-tenanted building, make sure the building manager will run practice evacuations for all tenants as part of your lease arrangements Display the emergency evacuation plan where everyone can see it and practice your plan with your workers every six months. Write an emergency evacuation plan of how people should evacuate the workplace and where they should assemble if there is an emergency.Ensure your business has an adequately serviced and functional fire alarm system that is suitable to your small business eg: Remote serviced alarm systems, sprinkler systems, thermal or smoke alarms etc.Use this checklist, along with your Business Continuity Plan to prepare your business in the event of a fire. Employers have a duty of care to employees and visitors when they are on your property or undertaking a service provided by your business.
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